Turkey Cranberry Pinwheels
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Yields
10
Directions
- In a bowl mix together one pack of the onion soup mix and cream cheese.
- Then spread about 2 tbsp of cream cheese mixture over the tortillas.
- Lay 4 slices of turkey across the center of the tortilla, then sprinkle the spinach and dried cranberries evenly over the whole tortillas. Season as desired.
- Roll the tortillas up tightly.
- Wrap the tube in plastic wrap and store in the fridge for up to 4 days. Slice into 1 inch pieces when ready to serve.
Ingredients
- 20 slices Farmington Turkey deli, sliced
- 1 1/4 cup Pickwell Farms Cranberries, Dried
- 1 cup Fresh Express Spinach
- 5 Senora Verde Tortillas, soft flour 10inch
- 1 pack Kaskey`s Onion Soup Mix
- 4 oz Coburn Farms Cream Cheese
- to taste, Marcum Salt & Pepper