Spicy Deviled Eggs

Spicy Deviled Eggs

Difficulty Easy
Serves 6
Prep Time 20
Cook Time 30
12 Grade A Large Eggs
1 1/2 Tbsp Dijon Mustard
1 1/2 Cup Mayonnaise
1/2 Tsp Worcestershire Sauce
1/2 Tsp Paprika
1 Jalapeno



  1. Cut each hardboiled egg in half lengthwise, remove the yolks, and place the yolks in a medium-sized bowl with the mustard, mayonnaise, Worcestershire sauce, hot sauce, and salt and pepper.
  2. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
  3. Fill each hardboiled egg half with the deviled yolk mixture, using a spoon, or a plastic bag with a corner cut off.
  4. Place a jalape?o side up, in the center of each. Dust with paprika.
  5. Refrigerate until chilled, 20 to 30 minutes, and serve cold.