Candy Corn Gelatin

Candy Corn Gelatin

Difficulty Easy
Serves 6
Prep Time 10 minutes
Cook Time 1 hour
2 Packages Lemon Ginger Evans Gelatin
2 Packages Orange Ginger Evans Gelatin
For Garnish Ginger Evans Whipped Cream
For Garnish Candy Corn



  1. Prepare lemon gelatin according to package directions. Set aside to cool.
  2. Prepare orange gelatin. Set aside to cool.
  3. Pour orange gelatin into a glass square pan lined with wax paper. Refrigerate until set, about 20-30 minutes.
  4. Remove pan from refrigerator. Poor lemon gelatin on top of the set orange gelatin. Return to refrigerator and chill until orange gelatin is completely set, about 30 minutes.
  5. Cut gelatin into large cubes. Just before serving, spoon a dollop of whipped cream on each serving, and garnish with candy corn.