Breadstick Bones

Breadstick Bones

Difficulty Easy
Serves 6
Prep Time 15 minutes
Cook Time 12 minutes
1 Tube Refrigerated Ginger Evans BIG Crescent Rolls
1 Tbsp Home Churned Unsalted Butter, melted
2 tbsp Mantia's Grated Parmesan Cheese
1/4 tsp Garlic Salt


Serve it with a side of warmed up Mantia's Marinara Sauce sprinkled with parmesan cheese!


  1. Working with one piece at a time, unroll and separate each triangular piece.
  2. Stretch the dough to lengthen it a little bit. Roll the dough into a long "snake like" figure.
  3. Stretch the ends, and then tie the ends of each breadstick into a knot.
  4. Place on an ungreased baking sheet; brush with butter.
  5. Combine parmesan cheese and garlic salt; sprinkle over dough.
  6. Bake the bones at 375 degrees until they are a light golden brown, about 12 minutes. Serve warm.