Steakhouse Burger

Steakhouse Burger image

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

Yields

4

Directions

  1. Add steak seasoning and mustard to ground beef and mix well. Portion beef into 4 equal patties.
  2. Set grill to medium heat. Once hot, place patties on the grill and cook 6 minutes on each side.
  3. Add sliced cheddar cheese to burgers one minute before grilling is complete.
  4. Toast buns, cut side down, on grill for 1-2 minutes.
  5. Serve burgers on the toasted buns and top with French fried onions.

Recipe Tips

  • Add 1-2 Tbsp of mayo to the ground beef when seasoning to make your burgers juicier.
  • Use Kurtz Steak Sauce on your burgers, or mix steak sauce and mayo together for a perfect burger aioli.

Ingredients

  • 1 lb Fresh Ground Beef, 80% Lean
  • 1 Tbsp Marcum Steak Seasoning
  • 1 Tbsp Kurtz Yellow Mustard
  • 4 slices Coburn Farms Cheddar Cheese
  • 1 cup Fairhill Farms French Fried Onions
  • 1-2 Tbsp Grissom`s Hamburger Buns
  • 1-2 Tbsp Kurtz Mayonnaise