Honey Teriyaki Salmon
Prep Time
2 hrs 5 mins
Cook Time
10 mins
Total Time
2 hrs 15 mins
Yields
4
Directions
- In a mixing bowl, whisk together green onions, oil, garlic, ⅓ cup teriyaki marinade and ¼ cup honey.
- Place salmon fillets in a resealable bag and pour in marinade. Marinate salmon in refrigerator for at least 2 hours. Remove salmon from bag and discard marinade.
- Preheat grill or large skillet to medium heat and oil grates or pan. Cook salmon for 4-5 minutes per side, or until salmon easily flakes with a fork.
- Combine remaining 1 tablespoon each of teriyaki sauce and honey and brush it on to salmon as it cooks.
- Enjoy with cooked rice, on top of salad greens, or in fusion-style tacos!
Ingredients
- 2 Green Onions, thinly sliced
- 1/4 cup Medeiros Olive Oil
- 3 Garlic Cloves, minced
- 1/3 cup + 1 Tbsp Jade Dragon Teriyaki Marinade and Sauce (divided)
- 1/4 cup + 1 Tbsp Bramley’s Honey (divided)
- 4 (4 oz.) Portside Pink Salmon Fillets, thawed