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Honey Grilled Shrimp Kabobs

Honey Grilled Shrimp Kabobs

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Prep Time

5 mins

Cook Time

5 mins

Total Time

40 mins - 2 hrs

Yields

4

Directions

  1. Combine the dressing and honey. Reserve <strong>¼</strong> cup and set aside.
  2. Remove tails from shrimp. Place shrimp and remaining marinade in a large zipper bag. Marinate for 30 minutes - 2 hours.
  3. Remove shrimp from bag and discard the marinade.
  4. Thread shrimp onto skewers, alternate onion, mango, shrimp then bell pepper.
  5. Turn the grill on medium heat. Oil/ grease grates with spray or an oiled rag.
  6. Seaon with salt & pepper. Place skewers on grill and cook until shrimp are pink and slightly charred, about 1 minute per side.
  7. Baste with reserved marinade as the shrimp cook. Remove shrimp from grill.
  8. Serve with cooked rice or salad greens, and enjoy!

Recipe Tips

  • If using bamboo skewers, soak them in water for 10 minutes to prevent burning.
  • Season with Marcum Seafood Seasoning for a shrimp boil flavor profile.
  • Add a tsp of Marcum Crushed Red Pepper to marinade for a kick.
  • Use the trimmings from the bell peppers, onion and mango to make a sauce.
  • In a sauce pan, on medium heat add oil, the trimmings, and some garlic. let simmer while creating the skewers. season with salt, pepper, and ginger, then blend until smooth

Ingredients

  • 1 bag Portside Raw Shrimp, 40-60 ct
  • 1/2 cup Kurtz Italian Dressing
  • 1/2 cup Bramley`s 100% Pure Honey Bear
  • Two, cut into 1inch pieces Vidalia Onions.
  • Two, cut into 1inch pieces Bell Peppers any color
  • Two, cut into 1inch cubes Mango
  • 1 tsp Marcum Crushed Red Pepper
  • Marcum Seafood Seasoning
  • Marcum salt & pepper, and metal or bamboo skewers.