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Pineapple Glazed Grilled Pork Chops

Pineapple Glazed Grilled Pork Chops

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Prep Time

15 mins

Cook Time

6 mins

Total Time

31 mins

Yields

6-8

Directions

  1. Slice off crown and base, about 1 inch from top and bottom, respectively.
  2. Be careful to preserve as much of pineapple flesh. Stand pineapple up on flat bottom side. Using a serrated knife, start from the top and slice towards the bottom, following the natural curve of fruit with the knife until all rind is removed.
  3. Use a small paring knife to remove circular “eyes” left in pineapple flesh. Make shallow v-shaped cuts to remove eyes.
  4. Slice pineapple into ½ inch thick rounds. Use a small biscuit or round cookie cutter to remove core from center of each ring.
  5. <strong>NOTE</strong>: If using canned pineapple, drain pineapple and reserve canned juice for glaze. Omit additional ¾ cup 100% pineapple juice from recipe.

Ingredients

  • 1 fresh pineapple OR 20-oz. can pineapple rings in 100% juice
  • 3/4 cup Tipton Grove 100% Pineapple Juice
  • 2 Tbsp. Ginger Evans Brown Sugar, packed
  • 2 Tbsp. Kurtz Dijon Mustard
  • 2 Tbsp. Tipton Grove Lemon Juice (or 1 fresh lemon)
  • 2 Tbsp. Kurtz Worcestershire Sauce
  • 1 Tbsp. Ginger Evans Cornstarch
  • 1 Tbsp. cold water
  • 6-8 bone-in pork chops, 1/2 inch thick
  • Marcum Salt & Ground Black Pepper