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A green, flooded rice paddy field showing sections of growing crops

Basmati rice has been cultivated in the foothills of the Himalayas for thousands of years and is prized for its distinctive aroma.

A wooden bowl overflowing with uncooked white rice, resting on a burlap cloth next to a white plumeria or jasmine flower on a green leaf

The word “Jasmine” rice comes from the flower’s delicate fragrance, which the rice's natural aroma is often said to resemble.

A group of penguins standing on a rocky, snow-dusted shoreline with icy blue glaciers and mountains in the background

Rice has been grown on every continent except Antarctica.

A chart displaying 26 numbered, dark, fossilized ancient rice grains from an archaeological site dating back 5,000 to 7,000 years

Rice is one of the world's oldest cultivated crops, with archaeologists discovering rice remains that date back thousands of years.

A close-up view of mature rice stalks bending downward under the weight of hundreds of golden rice grains against a clear blue sky

A single rice plant can produce hundreds of grains from just one seed.

An aerial view of vibrant, yellow-green rice terraces carved in intricate, winding layers down a steep mountainside

Rice is grown in a surprising variety of environments, from flooded paddies and dry fields to steep mountain terraces.

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