Lemon Pepper Shrimp

Ingredients:

• Lemon zest will add a fresh component to the dish.
• Pasta or a salad are good alternatives to rice.
• Cooked Shrimp, 31/40 ct 1 lb
• Garlic, minced 1 tbsp
• Olive Oil ⅓ cup
• Lemon Pepper 1 tbsp
• Parsley Flakes 1 tsp
• Salt & Pepper to taste

Directions:

1. Heat olive oil in large skillet over medium heat. Remove tails from shrimp.
2. Add minced garlic and cook for 30 seconds while stirring.
3. Add shrimp and sprinkle with lemon pepper seasoning. Cook for 3-4 minutes or until shrimp turn pink.
4. While shrimp is cooking, heat rice according to instructions on the packet.
5. Combine rice and shrimp in bowl, sprinkle with parsley.

Recipe tips:

• Lemon zest will add a fresh component to the dish.
• Pasta or a salad are good alternatives to rice.