Grilled Honey Mustard Glazed Pork Chops

Ingredients:

• 4 ea. or 1 – 1/2 lbs Fresh Center Cut Pork Chops
• 1 cup Kurtz Honey Mustard Salad Dressing
• 1 tsp Kurtz Worcestershire Sauce
• 1 Fresh Lemon
• 1/2 cup Ginger Evans Light Brown Sugar
• 2 tbsp Marcum Italian Seasoning
• 1 1/2 tbsp Marcum Garlic Powder
• Marcum Salt
• Marcum Pepper
• 1 pouch Simple Earth 90-Second Long Grain Wild Rice
• 1 bag Fairhill Farms Steam Bag California Medley

Directions:

1. Heat grill to medium-high heat. Dry pork chops with a paper towel, and season both sides with salt & pepper.
2. In a bowl, whisk together 1 cup honey mustard, and 1/2 cup brown sugar, 1 tsp worcestershire and the juice from 1 lemon.
3. Add to the bowl 2 Tbsp Italian seasoning, 1 1/2 tsp garlic powder and salt & pepper to taste. Whisk together into sauce.
4. While grilling pork chops, flip and baste with mustard mixture every few minutes.
5. Grill pork chops for 12-15 minutes, making sure to reach an internal temperature of at least 145°F.
6. While pork is cooking, prepare the long grain wild rice and California medley per instructions on package.

Recipe tips:

• Oil pork chop before seasoning to prevent sticking from grill.
• To enhance the flavor, marinate the pork chops in the dressing mixture anywhere from 30 minutes, to overnight.
• For more flavor, try adding thyme and minced garlic, or any of your favorite household spices.