Rice Pilaf

Ingredients:

• 2 cups Simple Earth White Long Grain Rice
• 4 cups Marcum Chicken Broth
• 1/2 cup Yellow Onion, small diced
• 1/2 cup Celery, small diced
• 1/4 tsp Marcum Black Pepper, ground
• 2 tsp Marcum Salt
• 1 tbsp Marcum Parsley
• 2 tbsp Medeiros Olive Oil

Directions:

1. Wash rice before cooking.
2. Heat up a medium stock pot over medium heat.
3. In a separate skillet over medium heat, pour the oil into the skillet then add rice. Sauté for 3-5 minutes or until the rice begins to brown.
4. Then add in the onion and celery in the skillet and sauté for another 3-5 minutes. Stirring occasionally to prevent burning.
5. Season the mixture with salt, pepper, and parsley.
6. Combine the stock with rice mixture into a pot that can hold everything. And bring the contents to a boil.
7. Once the stock is boiling cover and reduce to a simmer for 15-20 minutes.
8. Remove from heat and allow pan to sit for an additional 10 minutes while covered.

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