Mexican Pulled Pork Bowl with Cilantro Rice

Ingredients:

• Premade Pulled Pork 1 lb
• Medeiros Vegetable Oil 2 tbsp
• Guacamole As needed
• Senora Verde Diced Tomatoes and Green Chilies 1 can
• Coburn Farms Sour Cream as desired
• Coburn Farms Mexican Shredded Cheese 1 cup
• Simple Earth White Rice, washed 1 cup
• Wylwood Pinto Beans, washed 1 can
• Lettuce, shredded 2 cups
• Cilantro, chopped 1/2 cup
• Garlic, minced 2 tbsp

Directions:

1. Place a stock pot on the stove over medium heat. Add 2 tbsp of oil to the pan. Sauté the garlic for 1 minute, then add 1 cup of washed rice.
2. Sauté the rice for 1 more minute then add 2 cups of water.
3. Bring the water to a boil. Once boiling, cover the pot with a lid and put the heat on a simmer. Allow to cook for 15-20 minutes.
4. Once you rice is ready, add cilantro into the rice and mix.
5. Prepare your bowl; add 1/2 cup of rice to each bowl, 4 oz of pulled pork, 1/4 cup of cheese, guacamole, sour cream, beans, canned tomatoes and lettuce.

Recipe tips:

• Substitute the 2 cups of water for 2 cups of chicken stock / broth
• Add lime juice over the bowl
• Season with chili powder and cumin or a taco seasoning pack, if desired