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A burlap sack tipped over, spilling black peppercorns onto a rustic wooden table next to a brass balance scale and several gold coins

Black pepper was once so valuable that it was nicknamed "black gold" and used as currency in some parts of the world.

A delicate, pale yellow vanilla orchid flower and a green vanilla pod displayed above a bundle of long, dark dried vanilla beans resting on wood

Vanilla comes from the fruit of an orchid, making it one of the few spices derived from a flowering plant.

A Roman soldier in armor handing a small pouch to a merchant in an ancient, bustling marketplace, standing beside large woven sacks overflowing with white salt

Salt has been so valuable throughout history that Roman soldiers were sometimes paid an allowance to purchase it. The word "salary" is believed to have roots connected to salt.

Lush green oregano plants with small flowers growing wild on a rocky mountain hillside bathed in the golden light of sunrise or sunset

The word "oregano" comes from Greek words that translate to "joy of the mountain."

A person wearing black barbecue gloves actively rubbing a thick layer of red and brown dry spice mix onto a large slab of raw meat, with a smoker visible in the background

Dry rubs were popularized by pitmasters as a way to build layers of flavor on meat before slow cooking and smoking.

A rustic pantry setting featuring bunches of dried herbs hanging from above, alongside bowls of various spices, garlic cloves, a piece of cured meat, and jars of preserved foods on a wooden surface

Before refrigeration, herbs and spices were often used to help preserve foods and enhance the flavor of stored ingredients.

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