Cinnamon Maple Pull Apart Bread

Ingredients:

• 1 can Grissom's Biscuits
• 1 cup Ginger Evans Sugar
• 1 Tbsp Marcum Cinnamon
• 1 tsp Marcum All-Spice
• 1/4 cup Morning Delight Maple Syrup
• 1 stick Coburn Farms Butter, melted
• 1/4 tsp. Marcum Salt

Directions:

1. Preheat oven to 350°F.
2. Open can of biscuits, split each in half to make 16.
3. Mix together in a bowl, sugar, cinnamon, all-spice, salt and whisk.
4. Melt butter in a microwave for 1 minute, then mix in 1/4 cup of maple syrup.
5. Dip biscuits into maple butter then coat each biscuit on both sides with the cinnamon-sugar-all-spice mixture.
6. Spray a bread pan with non-stick cooking spray, or coat the pan in parchment paper.
7. Stack each biscuit on top of each other, then place sideways in the bread pan
8. Bake for 35-40 minutes, until golden brown then enjoy!