Ranch Deviled Eggs

Ingredients:

• 6 Good Nature Large Eggs
• 2 Tbsp. Kurtz Ranch Dressing
• 2 Tbsp. Kurtz Mayonnaise
• 1 tsp. Marcum Ranch Seasoning Mix
• 1 tsp. Kurtz Dijon Mustard
• 1/4 tsp. Marcum Kosher Salt
• 1/8 tsp. Marcum Ground Black Pepper
• 12 slices Fresh Cucumber
• 1/4 cup Fresh Cucumber, diced

Directions:

1. Place eggs in a saucepan and cover with cold water by 1 inch.
2. Bring water to a boil. Reduce heat to low and simmer 10 minutes.
3. Drain eggs and transfer to an ice-water bath. Cool completely.
4. Peel eggs and cut each egg in half lengthwise.
5. Remove yolks and place in a medium bowl. Arrange egg white halves on a serving tray.
6. To the yolks, add ranch dressing, mayonnaise, ranch seasoning, Dijon mustard, salt, and black pepper. Mash until smooth.
7. Stir in diced cucumber.
8. Spoon or pipe filling evenly into egg white halves.
9. Garnish each deviled egg with a cucumber wedge.
10. Refrigerate 30 minutes before serving.

Recipe tips:

• Top with sliced green onions
• Fresh or dried dill adds extra ranch flavor
• Any of the Kurtz Ranch Dressings can be used in this recipe