Classic Holiday Stuffing

Ingredients:

• 16 cups Grissom's White Bread, stale
• 3 cups Marcum Chicken Broth
• 5 stalk Celery, small diced
• 1 Onion, small diced
• 2 Tbsp. Coburn Farms Unsalted Butter
• 2 Good Nature Large Eggs
• 1/2 cup Parsley, chopped
• 1 1/2 Tbsp. Marcum Sage
• 1 Tbsp. Marcum Thyme
• 1/2 tsp Marcum Paprika
• 1 tsp. Marcum Kosher Salt
• 1/2 tsp. Marcum Cracked Black Pepper

Directions:

1. Preheat oven to 375°F.
2. Apply Butter or Butter spray to a 3qt baking dish or 9 x 13 pan.
3. Melt 1 stick of butter in a large pot over medium heat.
4. Add onion, celery, sage and thyme, and season with salt and pepper, then cook for 5 minutes, stirring occasionally.
5. Add chicken broth after 5 minutes, and bring to a boil.
6. Whisk eggs and parsley together in a large bowl.
7. Combine the bread, broth, and vegetables together, and stir.
8. Place ingredients in the baking dish, sprinkle the paprika over the mixture.
9. Cover with foil and cook for 30 minutes.
10. Uncover, and cook for 25 more minutes

Recipe tips:

• Use croutons as a substitution for stale bread.
• Use fresh herbs rather than dry for a more floral flavor