Coburn Farms®

Dairy cows arrived in America as early as 1611, when the first cattle reached the Jamestown Colony, laying the groundwork for today’s thriving U.S. dairy industry.

Cheese making is one of the oldest food traditions in the world, dating back over 7,000 years — and with more than 1,800 types of cheese now recognized globally, there’s truly a flavor for every palate.

About 94% of U.S. dairy farms are family owned, often passed down through generations, reflecting a long tradition of care, stewardship, and pride in the milk, cheese, and butter they produce.

Butter is simply churned cream: spinning cream separates its fat from buttermilk, giving us the rich, golden staple that’s been used in kitchens for centuries.

Yogurt likely began as a complete accident more than 7,000 years ago, when milk stored in warm climates naturally fermented into a thicker, tangy food that stayed fresh longer — turning an ancient problem (spoiling milk) into a delicious solution.

Butter sculptures have been a tradition at state fairs for over a century, showcasing just how deeply dairy is woven into American culture — and proving butter can be both delicious and surprisingly artistic.