Candied Bacon Deviled Eggs
Ingredients:
- Millionaire Bacon
- 12 Good Nature Eggs
- 1/3 cup Kurtz Mayonnaise
- 2 tsp. Coburn Farms Sour Cream
- 2 tsp. Kurtz Dijon Mustard
- 2 tsp. Kurtz Sweet Relish
- 1/4 tsp. Marcum Kosher Salt
- 1/4 tsp. Marcum Cracked Black Pepper
Directions:
- Follow the Millionaire Bacon Recipe (https://savealot.com/recipes/marcums-millionare-bacon/)
- Place eggs in a large saucepan and cover with water.
- Bring water to a boil over high heat. Boil 1 minute.
- Cover saucepan and remove from heat. Let eggs stand 17 minutes.
- Drain hot water and place eggs in an ice-water bath. Cool completely.
- Peel eggs and cut each egg in half lengthwise.
- Remove yolks and place them in a medium bowl. Arrange egg white halves on a serving tray.
- Mash yolks with a fork until finely crumbled.
- Add to the yolks, mayonnaise, sour cream, Dijon mustard, sweet relish, a tsp of the bacon grease, salt and pepper.
- Add mixture to eggs with spoon or piping bag and top with millionaire bacon and enjoy!

Prep Time:
5m
Total Time:
55m
Cook Time:
50m
Yields:
24 Eggs
