Candied Bacon Deviled Eggs

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  • Millionaire Bacon
  • 12 Good Nature Eggs
  • 1/3 cup Kurtz Mayonnaise
  • 2 tsp. Coburn Farms Sour Cream
  • 2 tsp. Kurtz Dijon Mustard
  • 2 tsp. Kurtz Sweet Relish
  • 1/4 tsp. Marcum Kosher Salt
  • 1/4 tsp. Marcum Cracked Black Pepper
  1. Follow the Millionaire Bacon Recipe (https://savealot.com/recipes/marcums-millionare-bacon/)
  2. Place eggs in a large saucepan and cover with water.
  3. Bring water to a boil over high heat. Boil 1 minute.
  4. Cover saucepan and remove from heat. Let eggs stand 17 minutes.
  5. Drain hot water and place eggs in an ice-water bath. Cool completely.
  6. Peel eggs and cut each egg in half lengthwise.
  7. Remove yolks and place them in a medium bowl. Arrange egg white halves on a serving tray.
  8. Mash yolks with a fork until finely crumbled.
  9. Add to the yolks, mayonnaise, sour cream, Dijon mustard, sweet relish, a tsp of the bacon grease, salt and pepper.
  10. Add mixture to eggs with spoon or piping bag and top with millionaire bacon and enjoy!

Prep Time:

5m

Total Time:

55m

Cook Time:

50m

Yields:

24 Eggs

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