Ham & Split Pea Soup
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Yields
8
Directions
- Melt the butter in a large saucepan. Add in the ham and cook in the butter until browned, about 5 minutes.
- Add the onions into the pot and cook until golden brown, about 8 minutes. Add the carrots and celery and cook for 5 minutes.
- Add the remaining ingredients to the pot and bring to a simmer. Cook for 1 1/2 hours or until the peas are very soft and breaking apart. Season to taste with salt and pepper.
Ingredients
- 1 tbsp Coburn Farms Butter
- 1 cup Diced Farmington Ham
- 1 Large Onion, 1/2-inch dice (about 1 1/2 cups)
- 2 Carrots, 1/2-inch dice (about 1 cup)
- 2 Celery Stalks, sliced 1/4-inch thick (about 1 1/2 cups)
- 1/2 tsp Marcum Garlic Powder
- 8 cups Marcum Chicken Broth
- 1 lb Wylwood Green Split Peas
- Marcum Salt & Black Pepper Ground