Chickpea Al Pastor Tacos

Chickpea Al Pastor Tacos image

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

Yields

4

Directions

  1. Place pineapple, chipotles, vinegar, garlic, and spices in a blender. Blend for a minute or until smooth. Taste then adjust seasoning if needed.
  2. Next in a large skillet over medium-high heat, add 2 tbsp of oil to the pan, then add in mushroom and red onion, and cook for 5-6 minutes.
  3. After that, drain and wash the chickpeas then add the chickpeas to the pan. Cook for 5 minutes stirring occasionally.
  4. Then, adjust the heat to a medium heat and add in tour al pastor sauce. Cook for 3-5 minutes stirring often.
  5. Heat flour tortillas as desired. Either in a sauce pan over medium heat, heat for 30 seconds each side or 2 minutes with 1 tsp of oil for crispier texture.
  6. Assemble your tacos by placing the vegetables on the tortilla then topping with any garnish of your choice. <br /><br />

Ingredients

  • Wylwood Garbanzos Chickpeas, washed
  • 20 oz Libby`s Pineapple can, chunks
  • 8 oz Pickwell Farms Mushrooms can, drained
  • 1/2 Red Onion, medium dice
  • 3 cloves, Garlic
  • 2 La Costeno Chipotles, in adobo sauce
  • 4-8 Tio Santi Flour Tortillas
  • 1/4 cup Kurtz White Vinegar
  • 1 tbsp Marcum Chili Powder
  • 1 tsp Marcum Paprika
  • 1 tsp Marcum Oregano
  • to taste, Marcum Salt & Pepper
  • 3 tbsp Medeiros Olive Oil