Spooky Blueberry Mummy Muffins
Prep Time
30 mins
Cook Time
15 mins - 20 mins
Total Time
35 mins - 50 mins
Yields
12
Directions
- Prepare your muffin pan and muffin cups by spraying the inside of each muffin cup with baking spray.
- Preheat oven to 425°F.
- Prepare muffins according to directions on the box.
- After 15-20 minutes of cooking, allow muffins to cool for 20 minutes.
- Once muffins are cooled, transfer the frosting from the container into a Ziploc bag. Make a very small cut in one of the bottom corners of the bag.
- From the top of the muffin, pipe frosting from left to right creating the mummies` wraps, leaving a small area for the mummies` eyes.
- Pipe two small circles to use for the eyes, then place two blueberries on the circles.
- Let the icing dry for a few minutes, then enjoy.
Ingredients
- 1 Ginger Evans Blueberry Muffin Mix
- as needed, Cream Cheese Frosting
- 24 Fairhill Farms Blueberries
- 12 Ginger Evans Paper Baking Cups
- 1/2 cup Coburn Farms Milk