Roasted Pumpkin Seeds

Roasted Pumpkin Seeds image

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Yields

12

Directions

  1. Preheat oven to 350.
  2. Wash pumpkin seeds in a colander to remove the pulps and fibers. Throughly dry with a towel.
  3. In a small bowl, combine pumpkin seeds, olive oil, salt, garlic powder, paprika (if using) and black pepper.
  4. Lightly grease a sheet pan with olive oil. Evenly spread the seasoned pumpkin seeds on the sheet pan.
  5. Bake until the seeds are toasted and crunchy, about 12-15 minutes. Stir every 5 minutes for even toasting, and check for doneness with each stir by tasting a seed for crunchiness.
  6. Transfer the roasted pumpkin seeds to a bowl to cool down and enjoy.

Ingredients

  • 3/4 cup Raw Pumpkin Seeds
  • 1 tbsp Medeiros Olive Oil
  • 1/2 tsp Marcum Salt
  • 1/4 tsp Marcum Garlic Powder
  • 1/4 tsp Marcum Paprika (optional)
  • 1/8 tsp Marcum Black Pepper