Soups & Salads

Chopped Salad Recipe from your local grocery store Save A Lot

Chopped Salad

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves 4
Prep Time 20 minutes
Cook Time 0 minutes
2 Good Nature eggs; hardboiled, peeled and chopped
1 (5-oz.) bag fresh spinach/spring mix salad greens (about 5 cups)
1 avocado, peeled and sliced
1 medium tomato, ½-inch dice (about ½ cup)
½ cucumber, ½-inch dice (about 1 cup)
1 cup frozen or canned Pickwell Farms corn, thawed or drained and rinsed
½ cup Coburn Farms shredded cheddar cheese
1 (2.5-oz) package Kurtz real bacon bits
Choice of Kurtz salad dressing



  1. Prepare the eggs. Place eggs in a large saucepan and cover them with 1 inch of cold water. Bring the water to a boil over medium heat. Once the water has reached a boil, turn off heat, cover pot with a lid, and let stand for 12 minutes.
  2. Once 12 minutes has passed, place eggs in an ice water bath for 10 minutes. Peel and chop.
  3. In a large bowl, layer the salad greens, avocado, tomato, cucumber, corn, cheese and bacon bits.
  4. Serve with desired salad dressing.