National Layered Dip
Prep Time
25 mins
Cook Time
5 mins
Total Time
30 mins
Yields
10-12
Directions
- In a 9x13 pan, spread refried beans on the bottom as a base.
- Spread a layer of guacamole over the beans. Then the sour cream as your third layer.
- Top with scallions and shredded cheese.
- To create the flag, place olives on top left corner of the dish, in a square.
- Create white stripes of the flag using the crumbled cheese & shredded cheese. For the red stripes, use salsa and tomatoes.
- Refrigerate and serve with tortilla strips.
Ingredients
- Senora Verde Refried Beans 2 cans
- Guacamole 2 cups
- Coburn Farms Shredded Mexican Cheese 2 cups
- Coburn Farms Sour Cream 2 cups
- Senora Verde Salsa Medium / Mild 1 1/2 cups
- Kurtz Black Olives 1/4 cup
- Tio Santi Queso Fresco, crumbled 1 cup
- J. Higgs Cornies Dippin' Corn Chips As Needed
- Cherry Tomatoes, quartered 1 pack
- Green Scallions, sliced 4