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Recipes
Sweet Potato Casserole
Sweet Potato Casserole
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Yields:
8
Ingredients:
2 cans
Pickwell Farms
Cut Sweet Potatoes Rub
1/3 cup
Ginger Evans
Light Brown Sugar
1.5 cups
Ginger Evans
Mini Marshmallows
1/2 cup
Nutsome
Pecan Halves
1/4 tsp
Marcum
Pure Vanilla Extract
1/4 tsp
Marcum
Ground Cinnamon
1/4 cup
Coburn Farms
Unsalted Butter, melted
Marcum
Salt & Pepper, to taste
Directions:
Preheat oven to 375°F. Grease a 9 x 13 pan.
Drain canned sweet potatoes and transfer them to a large mixing bowl. Mash with a potato masher or the back of a wooden spoon.
Add melted butter, vanilla extract, cinnamon, brown sugar and salt.
Fold in half of the pecans to the mixture.
Sprinkle with marshmallows and remaining pecans.
Bake 25 minutes or until marshmallows are golden brown and potatoes are heated through.
Recipe Tips:
Add a tsp of bourbon when mixing the sweet potatoes for a rustic flavor
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