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Sausage and Apple Stuffing

Sausage and Apple Stuffing

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yields: 8

  • 1 (6 oz) box Medeiros’s
  • 1 cup Ginger Evans Granulated Sugar
  • 3/4 cup Medeiros’s Pure Olive Oil or Canola Oil
  • 3 Good Nature Eggs
  • 1 tsp Marcum Garlic Powder
  • 1 tsp Marcum Onion Powder
  • 1/4 tsp Marcum Ground Ginger, optional
  • 1 bag (26 oz) Mantia’s Homestyle Meatballs
  1. In a large deep skillet, melt the butter over medium heat.
  2. Add the smoked sausage and cook, stirring often, until it has browned, about 5-7 minutes.
  3. Add in the onion and carrots and cook for 5 minutes. Add in the celery and apples and cook for an additional 5 minutes. Season with a pinch of salt and pepper. 
  4. Add water to the skillet and bring to a simmer.
  5. Stir in the chicken stuffing mix and cover. Remove from heat and let stand for 5 minutes. Fluff with a fork and serve.