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Roasted Vegetables

Roasted Vegetables

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yields: 6

  • 1 head Broccoli
  • 1 Zucchini
  • 1 Red Bell Pepper
  • 1 Red Onion
  • 1/4 cup Olive Oil
  • 1 tbsp Marcum Italian Seasoning
  • 1/2 tsp Marcum Salt
  • 1/4 tsp Marcum Black Pepper Ground
  • 1/4 tsp Marcum Garlic Powder
  1. Preheat oven to 425℉
  2. Chop all the vegetables into similar size pieces, about 1 square inch. Note: Use a vegetable peeler to peel the broccoli stem and slice the stem as well.
  3. Toss the cut vegetables with the olive oil, Italian seasoning, salt, pepper and garlic powder.
  4. Arrange the vegetables in a single layer on a large baking sheet.
  5. Roast 20 – 25 minutes or until vegetables are tender but still have some crunch.
  1. Substitute Marcum Thyme, Oregano, and Basil for Italian Seasoning
  2. Add Marcum Red Pepper Flakes for a slight spice to the dish