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Rice Pilaf

Rice Pilaf

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yields: 6-8

Ingredients:
  • 2 cups Simple Earth White Long Grain Rice
  • 4 cups Marcum Chicken Broth
  • 1/2 cup Yellow Onion, small diced
  • 1/2 cup Celery, small diced
  • 1/4 tsp Marcum Black Pepper, ground
  • 2 tsp Marcum Salt
  • 1 tbsp Marcum Parsley
  • 2 tbsp Medeiros Olive Oil
Directions:
  1. Wash rice before cooking.
  2. Heat up a medium stock pot over medium heat.
  3. In a separate skillet over medium heat, pour the oil into the skillet then add rice. Sauté for 3-5 minutes or until the rice begins to brown.
  4. Then add in the onion and celery in the skillet and sauté for another 3-5 minutes. Stirring occasionally to prevent burning.
  5. Season the mixture with salt, pepper, and parsley.
  6. Combine the stock with rice mixture into a pot that can hold everything. And bring the contents to a boil.
  7. Once the stock is boiling cover and reduce to a simmer for 15-20 minutes.
  8. Remove from heat and allow pan to sit for an additional 10 minutes while covered.
Recipe Tips:
  1. Once rice is cooked, you can fluff it with a fork then add in extra seasonings or butter