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Pea & Bacon Salad

Pea & Bacon Salad

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yields: 6

Ingredients:
  • 1 (16-oz.) bag Pickwell Farms frozen peas, thawed
  • 6 slices Farmington Bacon, cooked and crumbled
  • 3/4 cup Coburn Farms Shredded Cheddar cheese
  • 1/4 cup Onion, finely minced
  • 1/4 cup Coburn Farms Sour Cream
  • 1/4 cup Kurtz Mayonnaise
  • 1 tbsp Marcum Dry Parsley Flake
  • 1 tsp Kurtz Apple Cider Vinegar
  • 1 tsp Ginger Evans Sugar
  • Salt and Pepper, to taste
Directions:
  1. In a large bowl, combine the peas, bacon and cheese.
  2. In small bowl, prepare the dressing. Combine onion, sour cream, mayonnaise, parsley flake, vinegar and sugar. Mix until smooth.
  3. Pour dressing over the pea mixture and mix gently to combine.
  4. For more developed flavor, allow salad to sit in the refrigerator for at least 1 hour.
  5. Season with salt and pepper to taste. Serve chilled.