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Recipes
Grilled Vegetable Kabobs
Grilled Vegetable Kabobs
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Yields:
6
Ingredients:
1/4 cup
Medeiros
Olive Oil
1 tbsp
Tipton Grove
Lemon Juice
1 tsp
Kurtz
Dijon Mustard
3 Cloves Garlic, minced
1 tsp
Marcum
Italian Seasoning
1/2 tsp
Marcum
Parsley Flakes
1/2 tsp
Marcum
Salt
1/4 tsp
Marcum
Black Pepper Ground
6 cups fresh Vegetables, chopped into 1–2-inch chunks (Zucchini, summer Squash, Bell Pepper, Onion, Mushroom, etc.)
Bamboo skewers, as needed
Directions:
Combine olive oil, lemon juice, garlic, Italian seasoning, parsley, salt and pepper in a large bowl and whisk well to combine.
Toss the cut vegetables in the marinade. Let vegetables marinade for 15 minutes.
Meanwhile, soak the bamboo skewers in water and preheat grill to medium high.
Thread the marinated vegetables onto the skewers. Grill kabobs for 5-7 minutes per side or until vegetables are tender.
Serve immediately.
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