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Grilled Corn with Garlic Mayo & Cheese

Grilled Corn with Garlic Mayo & Cheese

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yields: 2

Ingredients:
  • 4 ears of Sweet Corn, in husk
  • 1/4 cup Tio Santi Lime Mayonesa
  • 1/4 tsp. Marcum Garlic Powder
  • 1/2 cup Mantia’s Parmesan Grated or crumbled Tio Santi Cotija Cheese
Garnishes (optional):
  • Fresh chopped Cilantro Leaves
  • Marcum Chili Powder
  • Marcum Paprika
  • Lime juice
Directions:
  1. Heat the grill to medium.
  2. Prepare the corn. Pull the outer husks down the cob, down to the base; leaving the husk attached. Remove the corn silk (fine strands) from each cob. Once silk is removed, fold outer husks back into place.
  3. Grill the corn cobs for 20 minutes with grill covered. Turn cobs every 5 minutes.
  4. Meanwhile, prepare the garlic mayo by mixing lime mayonesa and garlic powder. Set it aside.
  5. Remove from heat and allow cobs to cool enough so that husks can be removed.
  6. Brush the corn cobs with garlic mayo and sprinkle with cheese.
  7. Garnish with fresh chopped cilantro, a few pinches of chili powder and paprika, and a squeeze of lime juice (optional)