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Green Bean Bake
Green Bean Bake
Prep Time:
5 minutes
Cook Time:
35 minutes
Total Time:
40 minutes
Yields:
8
Ingredients:
2 cans
Pickwell Farms
French Style Green Beans
1 can
Kaskey’s
Condensed Cream of Chicken Soup
1.5 cups
Pickwell Farms
French Fried Onions
1/4 cup
Coburn Farms
Shredded Parmesan Cheese
1 Onion, sliced
1/4 tsp
Marcum
Cayenne Pepper
2 Tbsp
Marcum
Garlic Pepper
1/2 tsp
Marcum
Salt
1/4 tsp
Marcum
Pepper
1/2 tsp
Marcum
Italian Seasoning
2 Tbsp
Coburn Farms
Unsalted Butter
Directions:
Preheat oven to 350°F.
In a medium skillet over medium heat, add butter and sauté onions for 5 minutes or until translucent.
Add cream of chicken, Italian seasoning, cayenne, and parmesan cheese. Stir well and bring sauce to a simmer.
Reduce heat to low and keep stirring until thickened to the desired consistency, about 5-7 minutes. Turn off heat and set aside.
Place green beans in a 9″ x 13″ casserole pan and pour cream sauce evenly on top. Bake at 350°F for 20 minutes or until golden brown.
Sprinkle fried onions on top and bake for another 5 minutes until crispy.
Recipe Tips:
Top
Kurtz
Bacon Bits for added texture/ flavor.
Print Recipe