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Green Bean Bake

Green Bean Bake

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Yields: 8

Ingredients:
  • 2 cans Pickwell Farms French Style Green Beans
  • 1 can Kaskey’s Condensed Cream of Chicken Soup
  • 1.5 cups Pickwell Farms French Fried Onions
  • 1/4 cup Coburn Farms Shredded Parmesan Cheese
  • 1 Onion, sliced
  • 1/4 tsp Marcum Cayenne Pepper
  • 2 Tbsp Marcum Garlic Pepper
  • 1/2 tsp Marcum Salt
  • 1/4 tsp Marcum Pepper
  • 1/2 tsp Marcum Italian Seasoning
  • 2 Tbsp Coburn Farms Unsalted Butter
Directions:
  1. Preheat oven to 350°F.
  2. In a medium skillet over medium heat, add butter and sauté onions for 5 minutes or until translucent.
  3. Add cream of chicken, Italian seasoning, cayenne, and parmesan cheese. Stir well and bring sauce to a simmer.
  4. Reduce heat to low and keep stirring until thickened to the desired consistency, about 5-7 minutes. Turn off heat and set aside.
  5. Place green beans in a 9″ x 13″ casserole pan and pour cream sauce evenly on top. Bake at 350°F for 20 minutes or until golden brown.
  6. Sprinkle fried onions on top and bake for another 5 minutes until crispy.
Recipe Tips:
  • Top with Kurtz Bacon Bits for added texture/ flavor.
  • Cream of Chicken can be replaced with Cream of Mushroom
  • Add 1 tsp of Soy Sauce/Worcestershire Sauce if desired