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Garlic Herb Crescent Rolls
Garlic Herb Crescent Rolls
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Yields:
8
Ingredients:
1 sheet
Grissom’s
Crescent Rolls
4 oz
Coburn Farms
Cream Cheese, softened
1 cup
Coburn Farms
Sharp Cheddar Shredded Cheese
4 tsp Fresh Garlic, minced
1 Tbsp + 2 tsp Fresh Parsley, minced
2 Tbsp
Coburn Farms
Sweet Cream or Unsalted Butter, melted
1 Tbsp
Medeiro’s
Pure Olive Oil or Canola Oil
Marcum
Salt & Pepper to taste
Directions:
Preheat oven to
375 F
Heat pan to medium heat and add oil. Add 4 minced garlic.
Reduce heat to low and sauté 2-3 minutes, until garlic begins to brown.
Place garlic, cream cheese, parsley, salt and pepper in a food processor. Combine until mixture is smooth.
Unroll the crescent roll dough, and separate each roll.
Spread cream cheese on each roll, sprinkle with cheddar, salt and pepper, then roll up according to package instructions.
Spray parchment paper with cooking spray then place rolls on top of paper. Brush tops of rolls with melted butter.
Bake 15-20 minutes or until golden brown.
Recipe Tips:
Top with
Mantia’s
Parmesan Cheese
Print Recipe