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Chopped Salad

Chopped Salad

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yields: 4

Ingredients:
  • 2 Coburn Farms Hard Boiled Eggs, peeled and chopped
  • 1 (5-oz.) Bag Spinach/Spring Mix Salad Greens
  • 1 Avocado, peeled and sliced
  • 1 Tomato, 1/2-inch dice
  • 1/2 cup Cucumber, 1/2-inch dice
  • 1 cup Pickwell Farms Frozen or Canned Corn, thawed or drained and rinsed
  • 1/2 cup Coburn Farms Shredded Cheddar Cheese
  • 1 (2.5-oz) package Kurtz Real Bacon Bits
  • Kurtz Salad Dressing, as desired
Directions:
  1. Prepare the eggs. Place eggs in a large saucepan and cover them with 1 inch of cold water. Bring the water to a boil over medium heat. Once the water has reached a boil, turn off heat, cover pot with a lid, and let stand for 12 minutes. Once 12 minutes has passed, place eggs in an ice water bath for 10 minutes. Peel and chop.
  2. In a large bowl, layer the salad greens, avocado, tomato, cucumber, corn, cheese and bacon.
  3. Serve with your favorite salad dressing.