Prepare the eggs. Place eggs in a large saucepan and cover them with 1 inch of cold water. Bring the water to a boil over medium heat. Once the water has reached a boil, turn off heat, cover pot with a lid, and let stand for 12 minutes. Once 12 minutes has passed, place eggs in an ice water bath for 10 minutes. Peel and chop.
In a large bowl, layer the salad greens, avocado, tomato, cucumber, corn, cheese and bacon.