Portside Po' Boy

Portside Po' Boy image

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

Yields

4

Directions

  1. Cook the popcorn shrimp according to package instructions.
  2. When popcorn shrimp are almost done, give the cole slaw a mix.
  3. Open the hot dog buns, butter them, then place them on a sheet tray and bake for 5-7 minutes to toast them.
  4. One the popcorn shrimp are out of the oven, squeeze a lemon wedge over them and season with the 1 tsp of seafood seasoning and 1 tsp of hot sauce.
  5. Assemble your po'boy on the hot dog bun with romaine, onion, tomato, popcorn shrimp, slaw, and enjoy!

Recipe Tips

  • Add celery seed and Worcestershire to the Cole slaw to give it a bayou flavor
  • Garnish with lemon wedge
  • Sprinkle with Old Bay seasoning

Ingredients

  • Portside Popcorn Shrimp 18 oz
  • Cole Slaw Mix 14 oz
  • Tomatoes, thinly sliced 2
  • Romaine, cut as needed
  • Red Onion, thinly sliced 1
  • Grissoms Hot Dog Buns 4
  • Coburn Farms Butter as needed
  • Juice of Lemon 1
  • Seafood Seasoning 1 tsp
  • Kurtz Hot Sauce 1 tsp