Main Dishes

Chicken Ranch Kabobs

Chicken Ranch Kabobs

Difficulty Easy
Serves 4
Prep Time 45
Cook Time 8-12
4 Skinless, Boneless (cut into 1 inch cubes) Chicken Breast Halves
1/4 Tsp. Ground Black Pepper
1 Tsp. White Vinegar
1 Tsp. Lemon Juice
1 Tsp. Iodized Salt
2 Tsp. Dried Rosemary
3 Tbs. Worcestershire Sauce
1/2 Cup Buttermilk Ranch Dressing
1/4 Cup Olive Oil
4 Wooden or Metal Wooden or Metal Skewers



  1. Stir together olive oil, ranch dressing, Worcestershire sauce, dried rosemary, salt, lemon juice, white vinegar and pepper in a medium bowl.
  2. Pour mixture into a large re-sealable bag, and then place the chicken cubes into the bag. Turn the bag to coat the chicken with the mixture, and then refrigerate for at least 45 minutes.
  3. When ready to cook, pre-heat an oiled grill to medium-high heat. Thread chicken onto skewers and discard marinade.
  4. Grill skewers for 8-12 minutes, or until the chicken is no longer pink in the center and the juices run clear.