Buffalo Chicken Skewers

Recipe By: Save-A-Lot Food Stores

Difficulty Easy
Serves 4
Prep Time 30
Cook Time 12-15
1/2 Lbs (Cut into 1-inch cubes) Boneless, Skinless Chicken Breast
4 Tbs. Butter
1/2 Tsp. White Vinegar
1/2 Cup All-Purpose Flour
1 Tbs. Cayenne
1 Tsp. Coarse Ground Pepper
2 Tsp. Iodized Salt
Bamboo or Metal Skewers


  1. Stir butter, hot sauce, sugar and vinegar in a pan over medium-low heat until butter has melted. Remove from heat.
  2. In a large ziplock bag, mix cayenne, 1 tsp. pepper, 2 tsp. salt and flour. Add half of chicken and toss until well coated. Marinate in the refrigerator for at least 30 minutes.
  3. When ready to grill, remove from refrigerator and thread 4-5 pieces of chicken per skewer.
  4. Pre-heat grill for high heat. Lay skewers on well-oiled grill.
  5. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.