Skip to content

Taco Soup

Taco Soup

Prep Time: 15 minutes
Cook Time: varies
Total Time: varies
Yields: 6

Ingredients:
  • 1 lb Ground Beef
  • 1 Medium Onion, 1/2-inch dice (about 1 cup)
  • 1 tsp Marcum Onion Powder
  • 1 tsp Marcum Garlic Powder
  • 2 tsp Marcum Cumin Ground
  • 2 tsp Marcum Chili Powder
  • 1 tsp Marcum Paprika
  • 1 (15.25 oz.) can Pickwell Farms Corn, drained and rinsed
  • 1 (15 oz.) can Wylwood Black Beans, drained and rinsed
  • 1 (10 oz.) can Senora Verde Diced Tomatoes with Green Chili
  • 1 (15 oz.) can Pickwell Farms Tomato Sauce
  • 1 (32 oz.) container Marcum Chicken Broth
  • Marcum Salt & Black Pepper Ground, to taste
Directions:
  1. Cook the ground beef and diced onion in a skillet over medium heat and season with a pinch each of salt and pepper. When beef is done cooking, drain and discard the grease. Transfer cooked beef to slow cooker.
  2. Add the remaining ingredients to the slow cooker and stir well.
  3. Cook on low for 3-4 hours or on high for 7-8 hours.
  4. Serve taco soup with garnished such as shredded cheese, sour cream, fresh cilantro and tortilla chips.