Skip to content

Pulled Pork Slider

Pulled Pork Slider

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yields: 6

Ingredients:
  • 3 lb Pork Butt
  • 4 tsp Garlic, minced
  • 1/3 cup Kurtz Spicy Brown Mustard
  • 2 tsp Kurtz Worcestershire Sauce
  • 9 fl oz Kurtz BBQ Sauce
  • 1 Red Onion, pickled
  • 2 packs Hawaiian Rolls
  • 1/4 tsp Marcum Chili Powder
  • 1 tsp Marcum Cumin
  • 1 tsp Marcum Paprika
  • 1 tsp Marcum Crushed Red Pepper
  • 1 tsp Marcum Salt
  • to taste, Marcum Black Pepper
Pickled Red Onion
Ingredients:
  • 1 Red Onion, sliced
  • 3/4 cup Kurtz White / Apple Cider Vinegar
  • 1 tbsp Ginger Evans Sugar
  • 1 tbsp Marcum Salt
  • 1 cup Water
Directions:
  1. In a crockpot, add BBQ sauce, garlic, worcstershire, spicy brown mustard, seasonings and pork.
  2. Cover on low for 6 hours.
  3. Prepare pickled red onion
  4. After 6 hours, remove pork and shred.
  5. Place on Hawaiian roll with pickled red onion, more BBQ sauce, and choice of toppings, then enjoy.
Pickled Red Onion Directions:
  1. Place the sliced onions in a large jar.
  2. Simmer water, vinegar, suger and salt for about 1 minute, or until the sugar and salt are completely dissolved. Let cool for about 5 minutes.
  3. Pour liquid over onions.
  4. Cool at room temperature for about 1 hour.
Recipe Tips:
  1. Add 1 bottle of Guinness Stout for an authentic Irish Pulled Pork Slider
  2. Cayenne, oregano, thyme, fennel, and onion powder can be added for a blast of Irish Flavor
  3. Serve with roasted red potatoes, cole slaw, or pickles
  4. Add in red pepper flake for a light spice in the Pickled Red Onion