Bacon Mac & Cheese Grilled Cheese
Bacon Mac & Cheese Grilled Cheese
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yields: 4
- 8 slices Grissom’s Sandwich Bread
- 1 box So-Cheezy Deluxe Mac & Cheese
- 8 slices Coburn Farms Sharp Cheddar Slices
- 3 tbsp Kurtz Bacon Bits
- 4 tbsp Coburn Farms Butter
- Bring 8 cups of water to a boil, pour in the pasta, and let cook for 8-10 minutes.
- Drain Pasta. Next stir in the cheese sauce and bacon bits until fully mixed with the pasta.
- Put a large skillet on the stove top over medium heat.
- Allow the pan to get hot then add 1 tbsp of butter per sandwich. Toast the bread for 2 minutes then flip.
- Next add a slice of cheddar to each slice of bread (if desired) then a generous of the Bacon Mac & Cheese
- Let toast for 3-5 minutes, until cheese is melted
- Assemble sandwiches and enjoy!
- Add seasoning to your mac & cheese or switch up the type of cheese slices used.
Need a variety of grilled cheese sandwiches? Check out these; Taco Grilled Cheese, Parisian Grilled Cheese, Jalapeno Popper Grilled Cheese, Italian Vegetable Grilled Cheese, Irish Grilled Cheese, Florentine Grilled Cheese, Buffalo Wing Grilled Cheese