Jalapeno Popper Grilled Cheese
Jalapeno Popper Grilled Cheese
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yields: 4
- 8 slices Grissom’s Sandwich Bread
- 4 Slices Coburn Farms Colby Jack, slices
- 4 Slices Coburn Farms Sharp Cheddar, slices
- 4 oz Cream Cheese
- As Desired, Fresh or Senora Verde Jalapeno Slices
- 16 Strips Farmington Bacon
- 4 tbsp Coburn Farms Butter
- Preheat your oven to 400 degrees
- Next line a pan with foil, and place a cooking rack over. Spray the rack with cooking spray then lay strips on the rack
- Allow bacon to cook for 15-20 minutes or until they reach your desired level of crispiness
- Once bacon is done let cool. Nex put a large skillet on the stove top over medium heat.
- Allow the pan to get hot then add 1 tbsp of butter per sandwich. Toast the bread for 2 minutes then flip.
- Now add a smear of cream cheese to each slice of bread , then a slice of Colby on one piece of bread, a slice of cheddar, on another.
- Follow that with 2 slices of bacon to each slice of bread and the desired amount of jalapenos
- Lower the heat to medium low, then let bread toast for 5 -7 minutes
- Assemble the sandwich then enjoy!
- Add fresh chopped cilantro or green onion
Need a variety of grilled cheese sandwiches? Check out these; Taco Grilled Cheese, Parisian Grilled Cheese, Italian Vegetable Grilled Cheese, Irish Grilled Cheese, Florentine Grilled Cheese, Buffalo Wing Grilled Cheese, Mac & Cheese Grilled Cheese