Heat olive oil over medium heat in a medium-sized saucepot.
Add the onions, carrot, celery and garlic and herb seasoning blend. Cook for 3 minutes.
Add the chicken broth to the pot, cover, and bring to a boil.
Add the noodles and boil, uncovered, for 5 minutes or until noodles are tender. Stir in the chicken and cook for 1-2 minutes or chicken is heated through.