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Recipes
Bean Soup
Bean Soup
Prep Time:
10 minutes
Cook Time:
2 hours
Total Time:
2 hours 10 minutes
Yields:
4
Ingredients:
1 (1 lb.) Bag of
Wylwood
beans (Great Northern Beans, Black Eye Peas, Lima Beans, Pinto Beans)
1 cup of one of the following: Diced Salt Pork, Fresh Pork, Ham or Cooked Bacon; or Small Ham Hock
6-8 cups Water
1 Small Onion, ½-inch dice (about ½ cup)
1
Marcum
Bay leaves
1 Carrot, peeled and 1/2-inch dice (about 1/2 cup)
1/8 tsp
Marcum
Black Pepper Ground
Directions:
Soak beans over night or use quick soak method as directed on packaging. Drain.
Add all the ingredients to a large pot. Bring to a boil, then reduce heat and simmer for 2 hours or until beans are soft. Add more water if needed.
Remove bay leaf and season to taste with salt and pepper.
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