Harvest Mac & Cheese

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Yields
4
Directions
- Preheat oven to 375°F.
- Remove heat-safe tray from carton of mac & cheese and place on a cooking sheet in the center of the oven. Leave film on the tray and bake for 30 minutes.
- Remove tray from oven and transfer the contents to a sprayed 9x13 baking dish.
- Add in all the remaining ingredients and seasonings, then mix thoroughly.
- Cover the dish with cling wrap and cook an additional 20 minutes.
- Remove dish from oven, let cool for 5 minutes and enjoy!
Recipe Tips
- Top with Bacon Bits or toasted pumpkin seeds.
- Garnish with hot honey.
- Add a 1/2 tsp of cumin and a 1 tsp of paprika for even more flavor.
Ingredients
- 1 box of Easton's Mac & Cheese
- 1 cup of Pumpkin Puree
- 1 cup of Coburn Farms Cheddar Cheese Shreds
- 1 tsp of Marcum Garlic Powder
- 1 tsp of Marcum Chili Powder
- 1 tsp of Marcum Italian Seasoning
- 1/4 tsp of Marcum Rosemary
- to taste Marcum Salt
- to taste Marcum Pepper