Smoked Ribs

Prep Time

15 mins

Cook Time

4 hrs - 5 hrs

Total Time

4 hrs - 5 hrs 15 mins

Yields

4-6

Directions

Remove the solver skin from the back of the ribs by using a butter knife and paper towel.
Dry ribs and lightly coat with mustard as a binder.
Generously coat both sides with chosen Marcum Seasoning and sit for 30 minutes.
Preheat smoker at 225°F and place ribs on smoker, bone side down.
Close lid and smoke for 2-3 hours.
Every 45-60 minutes, spritz ribs with apple juice to keep them moist.
At the 2-hour mark, wrap ribs in aluminum foil with a splash of apple juice.
Cook wrapped ribs for another 1 hour to tenderize the ribs.
Remove from smoker, unwrap, brush on BBQ Sauce and cook for another 1 hour.
Rest ribs for 10-15 minutes before slicing.