Oktoberfest Bratwurst

Oktoberfest Bratwurst image

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

Yields

4

Directions

  1. Preheat grill to a medium-high heat. Scrape grates clean, and use oil or spray to ensure bratwurst do not stick .
  2. In large pot add onions, bacon, apples and 1 tbsp of butter. Cook <strong>5 minutes</strong> or until bacon browns.
  3. Drain pot and strain the liquid. Place the bacon/onion/apple mixture in a bowl and set aside.
  4. In the same pot add brats and water. See tip below for adults 21+.
  5. Bring to a boil and cook for <strong>10-12 minutes</strong>, then let rest for <strong>5 minutes </strong>before grilling.
  6. Once dry, grill brats for <strong>3-4 minutes </strong>on each side to develop grill marks and a nice snap.
  7. Toast buns on grill <strong>1-2 minutes.</strong>
  8. Assemble by placing bratrust on a toasted bun and topping with sauerkraut, bacon/onion/apple mixture and spicy brown mustard.

Recipe Tips

  • 21 or over? Use pilsners or lagers to boil bratwurst.
  • Choose any Farmington Fresh Bratwurst to make a delicious meal - Beer, Cheddar or Original.

Ingredients

  • 4 Farmington Bratwurst (Beer, Cheddar, or Original)
  • 4 Grissom`s Hot Dog Buns
  • 6 strips/1 cup Farmington Applewood Smoked Bacon, diced
  • To taste Kurtz Spicy Brown Mustard
  • 1 cup Fairhill Farms Sauerkraut
  • 1 Tbsp Coburn Farms Butter
  • 1 White or Yellow Onion, diced
  • 2 Granny Smith Apples, peeled and finely chopped