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Turkey Burritos with Marcum Spices

Turkey Burritos with Marcum Spices

Prep Time: 10 minutes
Cook Time Time: 20 minutes
Total Time: 30 minutes
Yields: 4

Ingredients:
  • 1lb Ground Turkey
  • 1 can Senora Verde refried beans
  • 1/2 cup Senora Verde salsa, medium or hot
  • As desired Coburn Farms Mexican shredded cheese
  • Tio Santi flour tortillas 8″ 4 ct
  • 1 Onion, diced
  • 1 Garlic, minced
  • 1 Tbsp Marcum ground cumin
  • 1 Tbsp Marcum chili powder
  • 1 tsp Marcum crushed oregano
  • 2 tsp Medeiros vegetable oil
Directions:
  1. Heat up a large skillet over medium heat. Add 2 tsp of oil to the pan, and allow to heat up. Add the ground turkey and onion.
  2. Cook the turkey until brown and no longer pink.
  3. Add the garlic, beans, salsa, cumin, chili powder, oregano, and a 1/2 cup of liquid (water, stock or jalapeno juice) to the skillet
  4. Bring to a simmer, while stirring constantly. Cover and simmer for 10-15 minutes.
  5. If mixture is looking dry add in 1/4 cup chicken stock, water, or jalapeno juice. Season with salt and pepper after cooking.
  6. Heat tortillas in micorwave or in a skillet on medium heat, add 1 Tbsp of oil when pan the is hot.
  7. Add cheese to the warm tortillas and assemble burrito.
  8. Serve with remaining salsa.
Recipe Tips:
  • Fresh or pickled jalapeño peppers will give the dish a kick
  • Limes will make the dish more authentic
  • Add rice with cilantro for an easy side dish

If you prefer tasty turkey burritos, click here for that recipe.