Combine all ingredients, except the meatballs, in a large pot. Whisk over medium heat until cranberry jelly is fully melted into the sauce, about 5-10 minutes.
Add meatballs to the pot; cover and cook 25 minutes, stirring occasionally.
Serve Tangy Cranberry Meatballs as an appetizer or hors d’oeuvres using cocktail toothpicks.
Slow Cooker Option Prepare Tangy Cranberry Meatballs in a slow cooker. Add meatballs into the slow cooker. In a mixing bowl, whisk together the remaining ingredients and pour over the meatballs. Heat on low for 8 hours or high for 4 hours. After slow cooking, stir the meatballs well.
Prepare Tangy Cranberry Meatballs in a slow cooker. Add meatballs into the slow cooker. In a mixing bowl, whisk together the remaining ingredients and pour over the meatballs. Heat on low for 8 hours or high for 4 hours. After slow cooking, stir the meatballs well.