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One Pan London Broil

One Pan London Broil

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes
Yields: 8

Ingredients:
  • 2.5 lbs Top Round London Broil
  • 5 lb bag Golden Potatoes
  • 1 Large Yellow Onion
  • 2 Lemon
  • 1 bunch Fresh Parsley
  • Medieros Olive or Canola Oil, as needed
  • Marcum Salt or Pepper, as needed
Directions:
  1. Preheat oven to 400℉. Line a baking sheet with foil. Slice golden potatoes into quarters, dice onion and place on foil.
  2. Drizzle oil over potatoes and onion, then sprinkle on salt and pepper to taste. Toss to coat evenly and bake in oven 10-15 minutes.
  3. Chop 4 tbsp of the fresh parsley and zest 2 lemons. Combine together and set aside until serving.
  4. Score one side of the steak by making shallow cuts in a diagonal pattern. Sprinkle on salt and pepper to taste.
  5. Remove pan from oven. Raise oven rack to beneath broiler and turn broiler on.
  6. Place steak in center of pan, cut side up, and broil for 7-8 min. Flip steak and broil for 7-8 minutes longer.
  7. Cooke steak until it reaches an internal temperature of at least 135℉. Remove steak and place on a cutting board to rest for 5-10 minutes.
  8. Slice steak thinly, making sure to cut against the grain.
  9. Top the slices of steak along with potatoes and onions with the parsley/lemon mixture and serve.
Recipe Tips:
  1. Season or marinate the meat with your favorite seasonings before cooking.
  2. Utilize some of the lemon juice for extra zest atop your dish!